NFCI Group of Education, we pride ourselves on a tradition of excellence and a future of culinary innovation in the realm of field. Our programs are a blend of time-honoured techniques and cutting-edge culinary trends, designed to open a world of global opportunities in the food and hospitality industry.
Benefits:
We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.
On-the-job training schedules with 100% placement with
esteemed hospitality establishments.
Associations and tie-ups with the leading establishments
of the hospitality industry.
Our program is meant to immerse you in real-world situations so that you graduate from our doors with the confidence to succeed in a fast-paced industry in addition to academic knowledge.
Enroll now to turn your love of cooking into a lucrative career.
Imparting social and life skills in every program for a holistic professional training tenure
Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.
Promise cultural and culinary experiences across boundaries- both national and international.
Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.
“My name is Simranjeet Singh and I am pursuing Assistant Chef Course at NFCI Una. Here, I am learning about Indian Cuisine in which I have learnt different types of Indian Gravies. Currently, Tandoori cuisine has started and our Chef Sandeep has teaching us the same. All the faculty members are very co-operative and friendly. My dream is to become a Chef and to open my own Restaurant. I would like to recommend all the students who wants to become a Chef or who wants to pursue Hotel management, can visit NFCI Una.”