the skills to drive

your career

Start Learning

Register for Free Consultation

Upto 25000/- Concession
100% Job Assistance

NFCI Hotel Management Institute


Solan, in Himachal Pradesh, is no less than a paradise for the travellers and tourists. The picturesque destination is surrounded by the scenic mountains and dense deodar forests. 

The centre has on its rolls one of the best team of thorough professionals who have a rich industrial experience up their sleeves. They ensure to impart the finest nuances of their field to their students, with abundant practical exposure. Other than the in-house training in the field of specialization, this Hotel Management Institute in Solan is known for having the best of the industry specialists as visiting resource persons for sharing the latest trends that rule the hospitality world with advanced culinary courses . Also, students are given the first-hand experience of the real-time world by getting interned with the leading hospitality centers so that they get to learn and upgrade themselves with the continual guiding hand of their instructors.

0 +
Institutes PAN India
0 +
Years of excellence
0 +
Success Stories

Why Choose Us

Leading & Emerging

NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
courses for more than 3 decades. NFCI’s 15 branches are situated in India’s different regions, and 22000+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
that leads to employment.
Quality Education

We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.

High success rate

On-the-job training schedules with 100% placement with
esteemed hospitality establishments.

International tie-ups

Associations and tie-ups with the leading establishments
of the hospitality industry.

Learning by doing

Take Step Towards Excellence

Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
set a benchmark in the world are the aims of NFCI.

NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.

Why we are unique

Right service right means

Holistic Environment

Imparting social and life skills in every program for a holistic professional training tenure


Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.

Wide growth opportunities

Promise cultural and culinary experiences across boundaries- both national and international.

Best learning experience

Small size batches for best hand-on experience


Industrial tie-ups

NFCI provides live industry exposure to the students, which helps them to become industry experts.

Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.

Amazing Staff

Amazing staff. It has different courses for all age groups. Those who love cooking and want to do hotel management can apply for the same. 

Samridhi Shandil
Happy Place

NFCI is a happy place I am so grateful I am a student of nfci solan special thanks to nfci staff Bhupernder sir, Vishal sir and Sumit sir they give us lots of knowledge. We have got a lot to learn here

Jagriti Rangote

Enrollment Form

    Third Floor, Disha Complex, Opposite Chef's Planet, Rajgarh Road, Solan (H.P.) 173212

    Scroll to Top