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NFCI Hotel Management Institute
Solan
Solan, in Himachal Pradesh, is no less than a paradise for the travellers and tourists. The picturesque destination is surrounded by the scenic mountains and dense deodar forests.
The centre has on its rolls one of the best team of thorough professionals who have a rich industrial experience up their sleeves. They ensure to impart the finest nuances of their field to their students, with abundant practical exposure. Other than the in-house training in the field of specialization, this Hotel Management Institute in Solan is known for having the best of the industry specialists as visiting resource persons for sharing the latest trends that rule the hospitality world with advanced culinary courses . Also, students are given the first-hand experience of the real-time world by getting interned with the leading hospitality centers so that they get to learn and upgrade themselves with the continual guiding hand of their instructors.
Institutes PAN India
Years of excellence
Success Stories
Why Choose Us
Leading & Emerging
NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
courses for more than 3 decades. NFCI’s 21 branches are situated in India’s different regions, and 32428+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
that leads to employment.
Quality Education
We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.
High success rate
On-the-job training schedules with 100% placement with
esteemed hospitality establishments.
International tie-ups
Associations and tie-ups with the leading establishments
of the hospitality industry.
Learning by doing
Take Step Towards Excellence
Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
set a benchmark in the world are the aims of NFCI.
NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.
Why we are unique
Right service right means
Holistic Environment
Imparting social and life skills in every program for a holistic professional training tenure
Affiliations
Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.
Wide growth opportunities
Promise cultural and culinary experiences across boundaries- both national and international.
Trusted
Industrial tie-ups
NFCI provides live industry exposure to the students, which helps them to become industry experts.
Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.
Amazing Staff
Amazing staff. It has different courses for all age groups. Those who love cooking and want to do hotel management can apply for the same.
Samridhi Shandil
Happy Place
NFCI is a happy place I am so grateful I am a student of nfci solan special thanks to nfci staff Bhupernder sir, Vishal sir and Sumit sir they give us lots of knowledge. We have got a lot to learn here
Jagriti Rangote
Third Floor, Disha Complex, Opposite Chef's Planet, Rajgarh Road, Solan (H.P.) 173212
solan.nfci@gmail.com
