NFCI Hotel Management Institute
Patiala
NFCI Hotel Management Institute in Patiala is already making an exclusive niche for itself in the educational scenario of Patiala City. The courses and curriculum are oriented towards providing the best of the hospitality courses encompassing cooking, baking, front office management, and housekeeping too.
The Hospitality Industry is by far one of the most dynamic industry which is growing at a vigorous rate. The needs of this industry are also growing at an alarming scale and proportionately, the demand for skilled professionals is also ever increasing. With the vision of providing vocational education to interested individuals, the National Food and Cooking Institute came into being in the royal city of Patiala. The objective of this has always been to cater to all the individuals who have a flair for food and food-related careers. With the backing of the NFCI Group having 31 years of conspicuous presence in various regions.
Institutes PAN India
Years of excellence
Success Stories
Why Choose Us
Leading & Emerging
NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
courses for more than 3 decades. NFCI’s 15 branches are situated in India’s different regions, and 22000+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
that leads to employment.
Quality Education
We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.
High success rate
On-the-job training schedules with 100% placement with
esteemed hospitality establishments.
International tie-ups
Associations and tie-ups with the leading establishments
of the hospitality industry.
Learning by doing
Take Step Towards Excellence
Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
set a benchmark in the world are the aims of NFCI.
NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.
Why we are unique
Right service right means
Holistic Environment
Imparting social and life skills in every program for a holistic professional training tenure
Affiliations
Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.
Wide growth opportunities
Promise cultural and culinary experiences across boundaries- both national and international.
Trusted
Industrial tie-ups
NFCI provides live industry exposure to the students, which helps them to become industry experts.
Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.
Amazing Service
Excellent NFCI hotel management with great, freshly prepared food. The service is amazing, you will feel welcome and will enjoy the friendly talks and laughs with the owner and his family! Great place in Patiala. Thank you very much all team.
Raju sodari
Best Learning Environment
Best learning environment and great place to start your career in Culinary Arts Skills. Make your future secure with NFCI Hotel Management and Cooking Institute.