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NFCI Hotel Management Institute


NFCI Maqsudan is undoubtedly one of the most sought-after finishing schools in the region where students are trained by faculty comprising of experts in the fields like culinary arts, baking, front office management, food and beverage management, hotel management, and house-keeping. 

The one-stop destination for learning culinary skills is the National Finishing and Cookery Institute located at Maqsudan which offers a fantastic line-up of courses for interested individuals. The cooking courses are so well-designed that they leave no room for any shortcomings. From hobby courses to intensive courses, the cooking courses in Maqsudan. at NFCI are for almost anyone, beginners to professionals, all inclusive. Anyone can enlist for the courses and make the best use of their time. The course curriculum is intricately crafted keeping in mind the international standards and conventions, thereby armoring the students with a thorough skill-set. The courses offered to encompass various popular and sought-after cuisines like Chinese, Continental, and of course the Indian too. 

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Institutes PAN India
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Years of excellence
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Success Stories

Why Choose Us

Leading & Emerging

NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
courses for more than 3 decades. NFCI’s 15 branches are situated in India’s different regions, and 22000+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
that leads to employment.
Quality Education

We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.

High success rate

On-the-job training schedules with 100% placement with
esteemed hospitality establishments.

International tie-ups

Associations and tie-ups with the leading establishments
of the hospitality industry.

Learning by doing

Take Step Towards Excellence

Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
set a benchmark in the world are the aims of NFCI.

NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.

Why we are unique

Right service right means

Holistic Environment

Imparting social and life skills in every program for a holistic professional training tenure


Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.

Wide growth opportunities

Promise cultural and culinary experiences across boundaries- both national and international.

Best learning experience

Small size batches for best hand-on experience


Industrial tie-ups

NFCI provides live industry exposure to the students, which helps them to become industry experts.

Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.

Fantastic Place

My name is PARMINDER KAUR. I am a student at NFCI Maqsudan. It is a very fantastic place for learning cooking. All staff members are well behaved. Chef Sameer sir is very friendly and his way of teaching is very easiest.

Parminder Kaur
Excellent Staff

NFCI provides a great platform to flourish your culinary skills. Teachers are very well determined in their job. Always ready to give their best to the students so that they will not face any difficulty and are able to learn lessons in a systematic and easy manner.

Jaspreet Kaur

Enrollment Form

    Near New Sabzi Mandi, Maqsudan, Jalandhar City, 144008

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