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    NFCI Hotel Management Institute

    Mandi

    NFCI launched Mandi Campus on 3 February 2020. Snuggled in the hilly town of Mandi, NFCI Cooking Classes in Mandi have been synonymous with culinary excellence and have definitely raised the bar in culinary arts and hospitality education in the region. 

    Himachal Pradesh is bestowed with nature’s bounty as far as beauty and the climatic advantage is concerned. Having these advantages has automatically made almost all of this state attract a large number of tourists. With the growing number of visitors with each passing day, the biggest commercial sector is invariably the hotel and hospitality sector. Mandi, the temple town of Himachal Pradesh, is one such destination, sought after for its comforting environment. Amongst the other trades that thrive here, the educational sector has also seen a positive shoot. To balance the education and employment needs of the growing economy, several skill centers have a strong presence, and leading in this arena is NFCI Hotel Management Institute in Mandi.

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    Institutes PAN India
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    Years of excellence
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    Success Stories

    Why Choose Us

    Leading & Emerging

    NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
    courses for more than 3 decades. NFCI’s 21 branches are situated in India’s different regions, and 32428+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
    that leads to employment.
    Quality Education

    We offer a complete spectrum of culinary, grooming, and
    finishing programs that make the student industry expert.

    High success rate

    On-the-job training schedules with 100% placement with
    esteemed hospitality establishments.

    International tie-ups

    Associations and tie-ups with the leading establishments
    of the hospitality industry.

    Learning by doing

    Take Step Towards Excellence

    Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
    set a benchmark in the world are the aims of NFCI.

    NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.

    Why we are unique

    Right service right means

    Holistic Environment

    Imparting social and life skills in every program for a holistic professional training tenure

    Affiliations

    Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.

    Wide growth opportunities

    Promise cultural and culinary experiences across boundaries- both national and international.

    Best learning experience

    Small size batches for best hand-on experience

    Trusted

    Industrial tie-ups

    NFCI provides live industry exposure to the students, which helps them to become industry experts.

    Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.

    Best Hospitality Institute

    Best hospitality institute in the town and they provide good skills to their students and it is one and only management institute in the town. 

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    Manan Mahajan
    Mandi
    Govt. Approved 

    NFCI Mandi is such nice HM institution and govt approved institute which provides skill with 100% job placements Thanks NFCI MANDI

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    Inder Jeet
    Mandi

    298/01/13, Sauli Khad, Kullu Road, Opposite HRTC Petrol Pump, Mandi, Himachal Pradesh, 175001

    nfci.mandi@gmail.com

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