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NFCI Hotel Management Institute


NFCI Ludhiana is one of the most happening skill development centers of Punjab with an incredibly comfortable and positive atmosphere that motivates learning and innovation. 

NFCI Ludhiana has made an exclusive niche for itself as a prominent Cooking Institute involved in providing excellent quality education in the commercial city of Punjab – Ludhiana. Located in the heart of the city which is always bubbling with activities and new business initiatives, NFCI stands out as the lighthouse for all the aspiring culinary enthusiasts who want to choose a career in the hotel industry. Punjab is known for its hospitality as much as it is known for its popular and rich cuisine. Students enjoy learning by doing in the most encouraging environment, absorbing each aspect with finesse and patience. NFCI the Hotel management institute in Ludhiana boasts of a state-of-the-art facilities with well-furnished kitchen labs, a main kitchen for interactive demonstration and also an exclusive Bakery Kitchen for the ambitious bakers. It is here that the baking steps are elucidated and the extensive training takes shape. This leading cooking institute is also having spacious Class Rooms for regular lectures, cooking classes. 

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Institutes PAN India
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Years of excellence
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Success Stories

Why Choose Us

Leading & Emerging

NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
courses for more than 3 decades. NFCI’s 15 branches are situated in India’s different regions, and 22000+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
that leads to employment.
Quality Education

We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.

High success rate

On-the-job training schedules with 100% placement with
esteemed hospitality establishments.

International tie-ups

Associations and tie-ups with the leading establishments
of the hospitality industry.

Learning by doing

Take Step Towards Excellence

Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
set a benchmark in the world are the aims of NFCI.

NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.

Why we are unique

Right service right means

Holistic Environment

Imparting social and life skills in every program for a holistic professional training tenure


Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.

Wide growth opportunities

Promise cultural and culinary experiences across boundaries- both national and international.

Best learning experience

Small size batches for best hand-on experience


Industrial tie-ups

NFCI provides live industry exposure to the students, which helps them to become industry experts.

Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.

Wonderful Journey

It has been a wonderful journey so far. I am enjoying my time a lot over here. The faculty has been just at the top point and has been very cooperative. The chefs not only help us with kitchen tips but also with real-life cooking experiences. The other teachers are also great. 

Tanvi Kalra
Professional Training 

Professional teachers and well cooperative. NFCI hotel management and culinary institute give professional training in all the cuisine this institute is very good institute.

Dishu Randhawa

Enrollment Form

    First Floor, CN Tower, Near Passport Office, Ludhiana, 141002

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