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NFCI Hotel Management Institute


The city of Nawabs – Lucknow is best known for its rich cultural roots and royalty. It is also known for its pulsating food culture and is popular for the elaborate spreads of the Awadhi cuisine which finds it roots here.

For the food enthusiasts of Lucknow, NFCI Lucknow is a boon where they procure skills to make it big in the world of hotel management and hospitality. The professional courses, reinforced with AHLEI and NSDC accreditation, make the most sought after. The battery of chefs and resource trainers of NFCI Lucknow is by far the best in the industry and make the experiential learning worthwhile. The obvious reason being the facility or Institutes to train, hone, and push the people interested in this line of work, though the basic skills are not lacking but to train and impart this knowledge no initiatives, has been taken till now, NFCI Group of Educational Institution has taken this first step forward by opening NFCI Lucknow Campus here, which will fulfill this need and fill the gaps from unskilled to skilled staff.

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Institutes PAN India
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Years of excellence
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Success Stories

Why Choose Us

Leading & Emerging

NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
courses for more than 3 decades. NFCI’s 15 branches are situated in India’s different regions, and 22000+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
that leads to employment.
Quality Education

We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.

High success rate

On-the-job training schedules with 100% placement with
esteemed hospitality establishments.

International tie-ups

Associations and tie-ups with the leading establishments
of the hospitality industry.

Learning by doing

Take Step Towards Excellence

Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
set a benchmark in the world are the aims of NFCI.

NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.

Why we are unique

Right service right means

Holistic Environment

Imparting social and life skills in every program for a holistic professional training tenure


Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.

Wide growth opportunities

Promise cultural and culinary experiences across boundaries- both national and international.

Best learning experience

Small size batches for best hand-on experience


Industrial tie-ups

NFCI provides live industry exposure to the students, which helps them to become industry experts.

Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.

Great Experience

It is one of the best institute for hotel management. He has tremendous knowledge and experience. Overall it is great to be a part of this NFCI family

Arun Kumar
High Standards

Best Culinary Institute for mastery in Culinary industry training provided as per International Standards with quality education

Deepti Sinha

Enrollment Form

    MA PLAZA,655G/3/022 5CC ADIL NAGAR, Tedhi Pulia Ring Rd, TEDHI PULIYA, CHOWRAHA, Lucknow, Uttar Pradesh 226002

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