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NFCI Hotel Management Institute


NFCI is one of the prestigious and well-known research and training Institutes. Having more than 31 years of experience in teaching has helped us gain a unique name for ourselves. With labs equipped with all the latest facilities and guidance from our expert teachers, we provide great knowledge and real-life experience to our students. 

NFCI is the best Cooking institute in Kangra that offers a multi-skills program that will teach you all four specialist divisions of the hotel industry: front desk, housekeeping, Bakery & Confectionery, and food and beverage service. After completing this program, students are given proper consultation to help them select any department they want and succeed in real life. We focus on comprehensive study with our trained team of experts, who make sure that no stone is left unturned when it comes to learning. The best part of courses is that we offer a wide range of courses from Diplomas (1-year teaching with 6 months of industrial training) to advanced certificate programs (1-year teaching with 6 months of industrial training) under affiliation. 

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Institutes PAN India
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Years of excellence
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Success Stories

Why Choose Us

Leading & Emerging

NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
courses for more than 3 decades. NFCI’s 15 branches are situated in India’s different regions, and 22000+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
that leads to employment.
Quality Education

We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.

High success rate

On-the-job training schedules with 100% placement with
esteemed hospitality establishments.

International tie-ups

Associations and tie-ups with the leading establishments
of the hospitality industry.

Learning by doing

Take Step Towards Excellence

Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
set a benchmark in the world are the aims of NFCI.

NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.

Why we are unique

Right service right means

Holistic Environment

Imparting social and life skills in every program for a holistic professional training tenure


Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.

Wide growth opportunities

Promise cultural and culinary experiences across boundaries- both national and international.

Best learning experience

Small size batches for best hand-on experience


Industrial tie-ups

NFCI provides live industry exposure to the students, which helps them to become industry experts.

Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.

Professional Cooking

I am a student of nfci kangra. I have my own restaurant in Manali, I want to learn professional cooking which is what i learned at Nfci hotel management Institute Kangra. It’s the best institute.

Kanchana Rana
Good Techniques

My name is Rahul. I am a student of nfci Kangra. I like the technique of study here the staff is very professional and cooperative.

Rahul Choudhary

Enrollment Form

    Above New Bus Stand, Kangra, 176001

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