NFCI Hotel Management Institute
Kangra
NFCI is one of the prestigious and well-known research and training Institutes. Having more than 31 years of experience in teaching has helped us gain a unique name for ourselves. With labs equipped with all the latest facilities and guidance from our expert teachers, we provide great knowledge and real-life experience to our students.
NFCI is the best Cooking institute in Kangra that offers a multi-skills program that will teach you all four specialist divisions of the hotel industry: front desk, housekeeping, Bakery & Confectionery, and food and beverage service. After completing this program, students are given proper consultation to help them select any department they want and succeed in real life. We focus on comprehensive study with our trained team of experts, who make sure that no stone is left unturned when it comes to learning. The best part of courses is that we offer a wide range of courses from Diplomas (1-year teaching with 6 months of industrial training) to advanced certificate programs (1-year teaching with 6 months of industrial training) under affiliation.
Institutes PAN India
Years of excellence
Success Stories
Why Choose Us
Leading & Emerging
NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
courses for more than 3 decades. NFCI’s 15 branches are situated in India’s different regions, and 22000+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
that leads to employment.
Quality Education
We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.
High success rate
On-the-job training schedules with 100% placement with
esteemed hospitality establishments.
International tie-ups
Associations and tie-ups with the leading establishments
of the hospitality industry.
Learning by doing
Take Step Towards Excellence
Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
set a benchmark in the world are the aims of NFCI.
NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.
Why we are unique
Right service right means
Holistic Environment
Imparting social and life skills in every program for a holistic professional training tenure
Affiliations
Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.
Wide growth opportunities
Promise cultural and culinary experiences across boundaries- both national and international.
Trusted
Industrial tie-ups
NFCI provides live industry exposure to the students, which helps them to become industry experts.
Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.
Professional Cooking
I am a student of nfci kangra. I have my own restaurant in Manali, I want to learn professional cooking which is what i learned at Nfci hotel management Institute Kangra. It’s the best institute.
Kanchana Rana
Good Techniques
My name is Rahul. I am a student of nfci Kangra. I like the technique of study here the staff is very professional and cooperative.