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NFCI Hotel Management Institute


The year 1990 – location – Jalandhar- saw a humble beginning of the“Nikhar Hobby Centre”. The core objective of the center was to give a stable and strong platform to all those eager minds that craved to find a vent to their creative inclination.

What attracted and then sustained the growing demand of this center was the focus dedication of the core working team coupled with the wide diversity of the creative hobby options to choose from. Slowly, with the marked increase in numbers of the students, mostly youngsters and homemakers, there was a parallel curiosity factor that was doing rounds in the city of Jalandhar, prompting a greater daily footfall, of both young and old, in the center. Nevertheless, it was clear, that this hobby center had to encompass much more. This juncture was the point that saw the metamorphosis of “Nikhar Hobby Centre” into the National Finishing and Cookery Institute. 

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Institutes PAN India
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Years of excellence
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Success Stories

Why Choose Us

Leading & Emerging

NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
courses for more than 3 decades. NFCI’s 15 branches are situated in India’s different regions, and 22000+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
that leads to employment.
Quality Education

We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.

High success rate

On-the-job training schedules with 100% placement with
esteemed hospitality establishments.

International tie-ups

Associations and tie-ups with the leading establishments
of the hospitality industry.

Learning by doing

Take Step Towards Excellence

Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
set a benchmark in the world are the aims of NFCI.

NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.

Why we are unique

Right service right means

Holistic Environment

Imparting social and life skills in every program for a holistic professional training tenure


Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.

Wide growth opportunities

Promise cultural and culinary experiences across boundaries- both national and international.

Best learning experience

Small size batches for best hand-on experience


Industrial tie-ups

NFCI provides live industry exposure to the students, which helps them to become industry experts.

Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.

Daily Practicals

Very good institute. Practicals for cooking are given utmost importance. Must join for cooking courses.

Gurleen Kaur
Competitions for Enhancement

Learning with new techniques and nfci gives us opportunity to showcase our talent through competitions.

Priyanka Allher

Enrollment Form

545 Hub, Second Floor, Model Town, Above Westside, Nikku Park Road, Jalandhar, Punjab, 144003

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