2nd Floor, near, Power House Rd, above Cooperative Bank, adj. Guru Kashi Public Sr. Sec. School, Bathinda, Punjab 151001
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NFCI Hotel Management Institute
Bathinda
Welcome to NFCI Bathinda, the 19th branch of the NFCI Group of Education, we cultivate culinary artisans ready to make their mark on the food world.
Our diverse range of programs is tailored to meet the dynamic needs of today’s food industry, providing you with the skills to excel both locally and globally. From value-holding degrees to certified courses, our curriculum is designed to equip you with the skills necessary to thrive in both national and international culinary arenas.
Advantages:
- Value-holding Degrees, Diplomas and Certified Programs
- Global Career Opportunities
- Entrepreneurship & Employment
- National/International Courses
- Best Practical Knowledge
- 100% Placement Assurance
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Institutes PAN India
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Years of excellence
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Success Stories
Why Choose Us
Leading & Emerging
NFCI Bathinda is a tribute to our constant commitment to culinary excellence. The programs we provide here are wide-ranging and designed to meet the changing demands of the Hotels and culinary sector. Our curriculum, which includes certified courses and degrees that hold value, is meant to provide you the tools you need to succeed in the domestic and global culinary markets. More than just a facility, NFCI Bathinda is a breeding ground for future chefs, providing unmatched guidance, practical instruction, and a 100% placement commitment.
Enroll at NFCI Bathinda and let your culinary talents soar to new heights.
Quality Education
We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.
High success rate
On-the-job training schedules with 100% placement with
esteemed hospitality establishments.
International tie-ups
Associations and tie-ups with the leading establishments
of the hospitality industry.
Learning by doing
Experiential Learning at NFCI
At NFCI, we champion a hands-on approach that bridges the gap between classroom theory and real-world practice.
Our curriculum is crafted to plunge you into genuine restaurant and hotel environments, preparing you to navigate the industry’s challenges with both expertise and confidence. When you leave us, you’ll carry not just academic knowledge, but also practical skills and the assurance to thrive in a fast-paced professional setting.
Why we are unique
Right service right means
Holistic Environment
Imparting social and life skills in every program for a holistic professional training tenure
Affiliations
Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.
Wide growth opportunities
Promise cultural and culinary experiences across boundaries- both national and international.
Trusted
Industrial tie-ups
NFCI provides live industry exposure to the students, which helps them to become industry experts.
Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.
Student Testimonials
“My time at NFCI Bathinda has been amazing. Taking the Certified International Food Professional (CIFP) course was the best choice I’ve made for my culinary journey. The hands-on training and guidance from experienced chefs have been incredible. The facilities are top-notch, and the curriculum is well-rounded, covering everything from basic techniques to advanced culinary skills.”
Navkirat Kaur
Bathinda
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