UGC-Recognized

b.voc

in hospitality & tourism management

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    Why choose b.voc?

    It is More Than a Degree. B.VOC is a Career-Focused Education.

    It is Different from other degree programs, B.VOC is a mixture of academic excellence with daily hands-on practical training that help to prepare students for real industry career in hospitality and tourism.
    The course offers:-
    • Latest Kitchen labs experience
    • Real Hotel-World Kitchen Labs
    • Real Industrial Exposure
    • Hands-on Practical Training
    • Personality Development
    • Communication Skills
    • National & International Internship
    • 100% Placement Assistance.
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    Institutes PAN India
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    Years of excellence
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    Success Stories

    Why Choose Us

    Leading & Emerging

    NFCI is one of India’s leading and emerging hotel management and culinary institutes. This institute is offering excellence in hotel management and culinary
    courses for more than 3 decades. NFCI’s 21 branches are situated in India’s different regions, and 32428+ success stories of our students are proof of its successful existence. Moreover, NFCI provides the best professional curriculum
    that leads to employment.
    Quality Education

    We offer a complete spectrum of culinary, grooming, and
    finishing programs that make the student industry expert.

    High success rate

    On-the-job training schedules with 100% placement with
    esteemed hospitality establishments.

    International tie-ups

    Associations and tie-ups with the leading establishments
    of the hospitality industry.

    Learning by doing

    Take Step Towards Excellence

    Life in NFCI goes beyond the classrooms and the curriculum. Providing the knowledge and experience needed to become a hospitality industry expert and
    set a benchmark in the world are the aims of NFCI.

    NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.

    Why we are unique

    Right service right means

    Holistic Environment

    Imparting social and life skills in every program for a holistic professional training tenure

    Affiliations

    Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.

    Wide growth opportunities

    Promise cultural and culinary experiences across boundaries- both national and international.

    Best learning experience

    Small size batches for best hand-on experience

    Trusted

    Industrial tie-ups

    NFCI provides live industry exposure to the students, which helps them to become industry experts.

    Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.

    Daily Practicals

    Very good institute. Practicals for cooking are given utmost importance. Must join for cooking courses.

    image-YUW5FHE-3.png
    Gurleen Kaur
    Jalandhar
    Competitions for Enhancement

    Learning with new techniques and nfci gives us opportunity to showcase our talent through competitions.

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    Priyanka Allher
    Jalandhar

    2nd Floor, opposite Indo-Canadian, Jawahar Nagar, Jalandhar, Punjab 144001

    info@nfcihospitality.com

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