2nd Floor, opposite Indo-Canadian, Jawahar Nagar, Jalandhar, Punjab 144001
info@nfcihospitality.com


We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.
On-the-job training schedules with 100% placement with
esteemed hospitality establishments.
Associations and tie-ups with the leading establishments
of the hospitality industry.
NFCI believes in providing quality over quantity. Therefore, the one batch size is the maximum of 15 students in the institute. Also, a 70/30 practical and theory ratio is used to focus more on practicals. NFCI has made 6 months of industrial training mandatory for all the students so that their skills will be polished.
Imparting social and life skills in every program for a holistic professional training tenure
Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.
Promise cultural and culinary experiences across boundaries- both national and international.
Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.








Very good institute. Practicals for cooking are given utmost importance. Must join for cooking courses.
Learning with new techniques and nfci gives us opportunity to showcase our talent through competitions.
2nd Floor, opposite Indo-Canadian, Jawahar Nagar, Jalandhar, Punjab 144001
info@nfcihospitality.com