As the 20th branch of the NFCI Group of Education, we stand for progress, creativity, and excellence in the kitchen. As the newest addition to our esteemed network, NFCI Hoshiarpur embodies the spirit of innovation and the tradition of excellence that NFCI is known for. Our comprehensive programs, from diplomas to advanced certifications, are tailored to foster entrepreneurial skills and employment readiness. With a focus on practical knowledge and experiential learning, NFCI Hoshiarpur prepares students for the dynamic demands of the hospitality industry.
Advantages:
100% Placement Assurance
We offer a complete spectrum of culinary, grooming, and
finishing programs that make the student industry expert.
On-the-job training schedules with 100% placement with
esteemed hospitality establishments.
Associations and tie-ups with the leading establishments
of the hospitality industry.
Our program immerses you in practical scenarios, equipping you with the confidence and expertise needed to excel in the culinary world.
Join us today and transform your culinary passion into a rewarding profession.
Imparting social and life skills in every program for a holistic professional training tenure
Curriculum fortified with NSDC, NIOS in India, and AHLEI (American) accreditations.
Promise cultural and culinary experiences across boundaries- both national and international.
Some Esteemed Top Employers That Hire NFCI Students Presently our students are working in multi-national brands like Marriot International, Taj, Holiday In, Royal Orchid, Ramada, Radisson, Barbeque Nation, etc.
“My name is Jaskirat Singh. I am from Hoshiarpur. I am doing the CIFP course here. My experience here has been very good. I have tried many new things here that I had never tried at home before. We have daily practicals here. The teachers here are very good and cooperative. They give us excellent knowledge about everything. Thank you!”